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Risotto with clams and asparagus with thermomix

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16 May, 2022

Risotto could be said to be one of the most appreciated culinary delights in kitchens around the world, this type of preparation is so versatile and believe it or not, it is easy to prepare.

In this opportunity we will combine a delicious marine flavor, with another delicious vegetable flavor, Risotto of clams and asparagus with thermomix. This recipe takes chirlas

Risotto with clams and asparagus with thermomix

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

Rice and potatoes with thermomix

Ingredients of Risotto of clams and asparagus with thermomix

350 grams of round grain rice
150 grams of green asparagus stalks
1000 grams of clams
520 grams of water
1 onion
40 grams of extra virgin olive oil
120 grams of dry white wine
600 grams of hot vegetable broth
1/2 teaspoon salt
1 tablespoon chopped fresh parsley

Preparation of Risotto of clams and asparagus with thermomix

To begin the preparation of this delicious Risotto with clams and asparagus with thermomix, you must clean the clams or clams, to do this simply submerge them in cold water for 20 minutes so that they discard any residual sand.
Then, place a sheet of wet and drained baking paper in the varoma container and pour in the clams or clams already rinsed.
Subsequently, place the varoma tray and arrange the asparagus. Cover, pour the water into the glass of the thermomix, place the varoma tray in its position and program.
20 minutes / Varoma temperature / Speed 1.
Once the cooking time has elapsed, remove the varoma tray carefully, and discard the water from the Thermomix bowl. Let the asparagus rest for a few minutes, reserve.
On the other hand, take the clams out of their shells (reserve some whole for decoration) pour the meat of the clams into a bowl. Pass any liquid remaining on the paper through a fine mesh strainer and set aside.
To continue, add the onion to the Thermomix bowl and program.
2 seconds / speed 5.
Pour the olive oil and fry, program.
3 minutes / Temperature 120° / Speed 1.
When the onion sauce is ready, add the rice and program.
3 minutes / Temperature 120° / Reverse spin / Speed 1.
Then, pour the wine and without covering to facilitate the evaporation of the alcohol, program.
1 minute / Varoma temperature / Reverse spin / Speed 1.
Immediately add the vegetable broth and the broth released from the clams, program.
14 minutes / Temperature 100° / Reverse spin / Speed 1.
Meanwhile, cut the asparagus into 2 cm pieces and put them in a deep dish (reserve the ends for decoration).
Once the programmed time is over, let stand covered for a couple of minutes so that the flavors settle, then, pour the rice with the asparagus and the clams in a bowl.
Remove with the spatula, decorate with the clams and the reserved asparagus tips.