Asparagus cream with Thermomix

Instructions

1. From a can of asparagus, we put the liquid in a bowl and reserve,
2. and drain the asparagus
3. and we put on a plate In the glass of our thermomix we put, the
4. asparagus, the oil and the
5. butter and program 8 minutes / temperature 70º / speed 4
6. Now we add the peeled and chopped potatoes, the milk, the liquid of
7. the asparagus, the salt,
8. the pepper and the water (in total it should be 700 g of liquid if
9. the liquid of the asparagus is
10. less pour more water) and Program 20 minutes / temperature 100º /
11. speed 4
12. We crush a few seconds progressive speed 5-7-10