Salmorejo croquettes with thermomix

Instructions

1. We put the peeled hard-boiled egg and the ham in our thermomix glass and chop 5 seconds / speed 8
2. We take out and reserve
3. We put a spoonful of butter and another of butter and melt 2 minutes / speed 1
4. We add the salmorejo and remove 1 minute / speed 1
5. We incorporated the hard-boiled egg and the ham that we had reserved 1 minute / speed 1
6. Put 3 tablespoons of flour and program 3 minutes / speed 2
7. Then we programmed speed 2 without time and by the mouth we are going to add now the milk, but very little by little until obtaining a mass that can be worked with her
8. Add pepper, salt and nutmeg to taste. Take the dough out of the glass, put it on a plate and let it cool down to room temperature,
9. If we are not going to make the croquettes right now we keep the dough in the refrigerator (this will even improve the handling of the dough)
10. we make our croquettes by shaping them and passing them through egg and breadcrumbs and frying them in a frying pan with very hot oil