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18 June, 2022

Manchego Gazpacho with Thermomix

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If you are looking for a traditional, refreshing and healthy recipe with which to surprise your guests to eat, we recommend that you continue reading.

And we are going to teach you how to make Manchego gazpacho with the Thermomix. It is true that there are many varieties of gazpacho that exist, but this is one of the ones that will help you the most to succeed with your diners. This recipe uses gazpacho

Manchego Gazpacho with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

creams and soups Diet recipes with Thermomix Thermomix Gluten Free

Ingredients of Gazpacho Manchego with Thermomix

  • In order to prepare this dish that now concerns us, you need to have the following products:
  • 600 grams of chicken.
  • 250 grams of tomato.
  • 150 grams of onion.
  • 90 grams of olive oil.
  • 150 grams of rebollones.
  • 1.5 liters of water.
  • 2 garlic.
  • Salt, paprika, pepper and saffron to taste.

Preparation of Gazpacho Manchego with Thermomix

  1. Once you have gathered all those ingredients, bet on following these instructions:
  2. Peel the garlic and cut it into pieces.
  3. Add the garlic, onion and oil to the robot glass. program to speed 5 for 4 seconds. Then reprogram but in this case to speed 1 and varoma temperature for 10 minutes.
  4. Next, add the chicken and program bucket speed, turning to the left and temperature 120º for 15 minutes. Then remove the chicken and reserve it.
  5. Add the tomato and program the Thermomix at speed 1 and temperature 120º for 15 minutes, then return to speed 5 for 5 seconds.
  6. Then put the chicken back into the glass and then add the salt, pepper, water, paprika and saffron. Program at spoon speed, turn to the left and temperature 100º for half an hour.
  7. Finally, add the rebollones to program at spoon speed, turn to the left and temperature 100º for 10 minutes.
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