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Onion soup au gratin with thermomix

(12 votes, average: 4.17 out of 5)

8 March, 2022

a delicious soup for lunch or dinner, with onion and gratin cheese and accompanied by a piece of bread is a real delight

one of the most typical soups that our grandparents ate and very typical in the central area of the country This recipe has onion

People

Preparation time:

60 minutes

Cooking time:

40 minutes

Total Time

1 hour, 40 minutes

Kitchen

Spanish

Category:

soups and creams with thermomix

Ingredients

Preparation

we will start the recipe by cutting the onion in julienne and reserve
Put in the glass put the oil and butter and program
5 minutes / Varoma temperature / speed 1.
Add the onions, salt, pepper and program
18 minutes / Varoma temperature / left turn / spoon speed
we put 400 grams of chicken broth and program
20 minutes / Varoma temperature / left turn / spoon speed
3 minutes before the end of the time add the brandy.
we check salt and broth
If necessary, add the other 150 grs. of chicken broth and program
2 minutes / temperature 100º / turn to the left / spoon speed
Serve in individual ovenproof containers.
place a toasted slice of baguette on each one and put the grated cheese on top and gratin