Pappardelle with Asparagus with thermomix

Preparation of Pappardelle with Asparagus with thermomix

1. To begin the preparation of this easy and quick recipe, pour the measure of water and the crushed bouillon cube into the Thermomix bowl, to heat, program.
2. 15 minutes / Temperature 100° / Speed ​​1.
3. Once the water is boiling, pour the pappardelle-type pasta and the asparagus, do not place the cup on the lid of the thermomix container, and program.
4. 10 minutes / Temperature 100°C / Reverse rotation / Speed ​​1.
5. The indicated cooking time is for reference only, it will depend on what the package of the pasta brand of your choice indicates.
6. At the end of the programmed time, carefully drain the pappardelle together with the asparagus using the Varoma container or through a colander.
7. Put the pasta and drained asparagus in a bowl, add olive oil, lemon juice and grated lemon peel and mix well with a spatula or spoon.
8. Finally sprinkle with finely chopped parsley.