a delicious dish full of flavor, with very few calories and this artichoke and asparagus gazpacho is going to surprise you very pleasantly, as it has happened to us
very cool for summer, and ideal for a dish full of flavor This recipe uses asparagus
Asparagus and artichoke gazpacho with thermomix
Persons
4
Cooking time:
3 minutes
Total time
3 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Diet recipes with Thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
- 100 grams of canned artichoke hearts
- 100 grams of canned green asparagus
- 100 grams of cucumber
- 250 grams of coconut milk
- 1 teaspoon curry powder
- 1 teaspoon salt
- 1 pinch of ground black pepper
- 10 grams of lime juice
Preparation
- This recipe is extremely simple to make and very fast.
- Put all the gazpacho ingredients in the Thermomix bowl and chop
- 30 seconds / speed 6.
- With the spatula we lower the ingredients stuck on the sides and crush
- 1 minute / speed 10
- We put it in an airtight bowl or container and reserve in the refrigerator for 2 hours
- it is recommended to serve very cold