Dry broad bean gazpacho with Thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...When the summer season arrives, we do not hesitate to introduce fresh foods such as salmorejo, ajoblanco and gazpacho into our diet. And today we want to teach you how to cook a variant of this last dish: dry broad bean gazpacho with Thermomix.
It is a proposal as refreshing as it is healthy and very simple to make. This recipe uses olive oil
Dry broad bean gazpacho with Thermomix
Dry broad bean gazpacho with Thermomix
People
4
Preparation time:
14 minutes
Cooking time:
4 minutes
Total Time
18 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
creams and soups
Ingredients of Gazpacho of dry beans with Thermomix
- 160 grams of dried broad beans hydrated in water
- 55 grams of onion
- A good splash of very cold water
- 22 grams of wine vinegar
- 1 apple
- 52 grams of olive oil
- 2 small garlic
Preparation of Gazpacho of dry beans with Thermomix
- Once you gather all these ingredients, follow the steps that we indicate below:
- Put the drained beans and the other foods mentioned in the robot’s glass. program to
- speed 5 / 30 seconds.
- Then reprogram
- speed 10 / 3 minutes.
- Pour the contents of the glass into a jug and place it in the refrigerator. Keep it there until you go to serve the gazpacho.
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