Bolognese potatoes with thermomix

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3 March, 2022

The potato is one of the most versatile ingredients in the kitchen and thanks to nature we have them generously.

In this opportunity we will combine the potatoes with one of the most common and delicious sauces of Italian origin, the Bolognese sauce. Having as preparation some Bolognese Potatoes with thermomix. This recipe calls for potatoes

This is one of my favorite recipes and we will gladly share it with you next. This dish is ideal to present as an appetizer at lunch or dinner.

Bolognese potatoes with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

4 potatoes
8 tablespoons bolognese sauce
Grated cheese for gratin (you can combine mozzarella cheese and Parmesan cheese)
700 grams of water
1 tablespoon butter
1 teaspoon salt

Preparation

To start, wash the potatoes, remove the skin or peel and cut into cubes. Place them in the varoma container.
Likewise, pour the water into the Thermomix bowl, add a little salt and place the varoma container in its position, program.
30 minutes / Varoma temperature / Speed 2.
Once the potatoes are cooked, pour them into a bowl and add the butter, mix and mash with a fork or potato masher until they form a puree or a compact and homogeneous mass, check the salt point and add a little more if necessary.
In some ring molds, place non-stick paper or baking paper around it, add the potato dough to each mold and form a kind of bowl or volcano, bearing in mind that the Bolognese sauce will go inside, so the thickness of the dough It should be about 0.5mm.
Once the molds are covered with the potato dough, fill each one with a generous Bolognese sauce and cover them with grated cheese for gratin, you can combine mozzarella cheese and Parmesan cheese to obtain a much more striking and delicious result.
Place the molds in the oven and gratin for a few minutes.