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Rice with sausages with Thermomix

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16 June, 2022

Rice with sausages with Thermomix

Rice with sausages is one of the best options to prepare white rice. Best of all, it is an extremely easy recipe to make.

Rice with sausages with Thermomix

And the sausages Whether they are Bratwurst type or Frankfurt type, they are one of the king sausages par excellence for consumption and in this recipe we combine it in a Rice with sausages with Thermomix.

It is a complete and nutritious dish, perfect for a lunch or dinner without many complications. It is such a delicious recipe that you will not stop preparing it and it will become one of your favorites and that of your family too.

Rice with sausages with Thermomix

People

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix Babies and children

Ingredients of Rice with sausages with Thermomix

00 grams of rice
5 large German Bratwurst or Frankfurt type sausages
250 grams fried tomato
50 grams of white wine
1 – 1 ½ liters of water
2 tablespoons olive oil
1 onion
1 red bell pepper
Chopped coriander leaves
1 green bell pepper
Salt and pepper to taste
1 yellow bell pepper

Preparation of Rice with sausages with Thermomix

Place the peppers and onion in the Thermomix bowl to finely chop, program.
5 seconds / Speed 6.
Add olive oil to the peppers and chopped onion to fry, program.
5 minutes / varoma temperature / speed 1
In an airtight container add this sofrito, along with the large German sausages Bratwurst type or Frankfurt typecut into slices of approximately one centimeter and pre-cooked (grilled or fried)
Also add the fried tomato, white wine, cilantro, salt and rice, mix, cover.
Let stand a couple of hours for all the flavors to concentrate before cooking.
After the time, again in the glass of the thermomix add the mixture and add water, program.
30 minutes / varoma temperature / spoon speed
Every now and then check the cooking of the rice and the amount of water so that it is juicy and not dry, if necessary add a little more water and program.
10 minutes / varoma temperature / spoon speed.
Check the point of salt, if necessary add another point, and ready to enjoy this delicious preparation.