Spaghetti Bolognese is one of the most popular dishes among the many ways to make spaghetti, as well as being a very complete dish since in the same dish it has pasta and meat, it could even serve as a single dish and what will we do? in a very short time with our thermomix
The name of La Bolognese comes from the sauce that accompanies it, a Bogronese sauce made with beef onion garlic carrot celery tomato and wine, although as always this recipe can change according to the tastes of the person who makes it but the meat and tomato It is the indispensable part of the sauce
spaghetti bolognese with thermomix
People
4
Preparation time:
45 minutes
Cooking time:
40 minutes
Total Time
1 hour, 25 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix dishes Pasta with Thermomix
Ingredients for spaghetti bolognese with thermomix
- 350 grams of spaghetti
- for the bolognese sauce
- 125 grams of carrot
- 150 grams of mushrooms
- 120 grams of onion
- half a kilo of crushed tomato
- 60 grams of extra virgin olive oil
- 2 garlic cloves
- 500 grams of minced meat (I usually use a mixture of beef and pork)
- black pepper
- salt
- grated Parmesan cheese
Preparation of spaghetti bolognese with thermomix
- The first thing we are going to do is not fry with the carrot, the onion and the mushrooms, the garlic and the tomato
- We will share all these foods in pieces and put them inside our Thermomix glass and crush it
- 6 seconds / speed 4
- With the spatula we lowered the possible remains that had stuck to the sides of our Thermomix glass
- Today we add the olive oil and program
- * 8 minutes / varoma temperature / speed 1*
- While the sauce is cooking, we are going to prepare the meat part, we will put it in a bowl and season it with a little salt and pepper to taste
- Once the sauce is finished we add said meat and program
- * 13 minutes / varoma temperature / turn to the left / spoon speed *
- Remove the sauce and reserve it in a bowl. today is the time to check the point of salt and pepper.
- without washing our Thermomix glass we add water and heat it for about 10 minutes to make the pasta
- * 10 minutes / varoma temperature / speed 1*
- add the pasta and program
- * time recommended by the manufacturer of the pasta in the package / varoma temperature / counterclockwise rotation / spoon speed *
- Drain the pasta well, and place it in a bowl, where we will put our reserved Bolognese sauce on top.
- and our spaghetti bolognese with Thermomix will be ready to take to the table
- We only have to add a little grated Parmesan cheese on top