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Bolognese sauce with thermomix

(4 votes, average: 3.50 out of 5)

10 July, 2022

One of the essential sauces that we have all eaten in many dishes, widely used with pasta or to stuff some peppers, to make dumplings or many other dishes.

It is very good and can be frozen without any problem, I make a good amount and freeze it in glass jars of jam This recipe calls for minced meat

Bolognese sauce with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Ingredients of Bolognese Sauce with thermomix

For the sauce:

500 gr of crushed natural tomato
150 g of mushrooms
140 grams of onion
100 grams of carrot
1 clove garlic
50 gr of extra virgin olive oil

For the rest:

500 gr of minced meat (beef, pork or ideally a mixture)
Salt and pepper
Dried oregano

Preparation of Bolognese Sauce with thermomix

We start by placing the ingredients of the sauce in our Thermomix bowl, except for the oil, we introduce the carrot, the onion, the mushrooms, the garlic, and the tomato and grind everything
20 seconds / speed 5
lower the remains stuck to the walls with the spatula and grind again for a few seconds
5 seconds / speed 5
lower again with the spatula and add the olive oil and program
7 minutes / Varoma temperature / speed 1
then we incorporate the minced meat making sure that it is a little loose inside the glass, salt and pepper to taste and program
13 minutes / varoma temperature / left turn / spoon speed