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Vegetarian lasagna with soy bolognese with Thermomix

(58 votes, average: 4.33 out of 5)

1 June, 2021

If you are looking for a strong and surprising vegetarian starter for your guests, this pasta that today we want to teach you how to make may be appropriate: vegetarian lasagna with soy bolognese with Thermomix.

It is a healthy and original dish with which you are sure to hit the mark. This recipe calls for zucchini

Vegetarian lasagna with soy bolognese with Thermomix

People

Preparation time:

55 minutes

Cooking time:

45 minutes

Total time

1 hour, 40 minutes

Kitchen

Italian cuisine

Category:

Vegetarian Recipes with Thermomix

Ingredients

Salt and ground pepper to taste
1 teaspoon dried oregano
A pinch of garlic powder
410 grams of crushed natural tomato
710 grams of zucchini
160 grams of vegetable broth
2 garlic
84 grams of textured soy
60 grams of pepper
130 grams of mushrooms
155 grams of red wine
22 grams of celery
25 grams of soy sauce
64 grams of olive oil
110 grams of carrot chopped
130 grams of chopped onion
85 grams of raw cashews

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic powder, cashews, pepper and a little salt to the glass. Program a
speed 7/5 seconds.
Then reserve.
Pour the wine, soy sauce, textured soy, and broth into the glass. Program a
speed 1 / 90º / 8 minutes.
Reservation.
Cut the 710 grams of zucchini into slices and add salt and pepper. Then brown them in a pan and set them aside.
Add the carrot, pepper, onion, celery, tomato, garlic, mushrooms, oil, salt and pepper to the glass. Put the robot to work
speed 5/30 seconds.
Then reprogram to
speed 1 / 120º / 15 minutes.
Drain the soy and pour it into the glass. Program a
speed 1 / reverse turn / 100º / 5 minutes.
Now, on a baking sheet, go putting the zucchini slices. On top of each one add a little of the contents of the glass and another little of the cashew mixture. When you’ve done that, put another slice of zucchini on top of each and continue until they are all gone.
Finally, put the tray in the oven and grill at 180º for about 15 minutes.