Risotto with mushrooms in beer with Thermomix

Preparation of Risotto with mushrooms in beer with Thermomix

1. When you already have all these ingredients, follow the steps that we indicate:
2. Pour the broth into the robot’s glass and program
3. spoon speed / 100º / 10 minutes.
4. Booking.
5. Next, add the oil and onion to the glass. program to
6. speed 5 / 3 seconds.
7. Throw in half the mushrooms and start the robot at
8. speed 1 / reverse rotation / 120º / 8 minutes.
9. Now add the rice and program
10. spoon speed / reverse rotation / 120º / 1 minute.
11. Without putting the cup, pour the beer and program
12. spoon speed / reverse rotation / Varoma temperature / 4 minutes.
13. The next step will be to add the salt and the reserved broth, which must be hot. kitchen parts
14. spoon speed / reverse rotation / 100º / 9 minutes.
15. Then add the other half of the mushrooms and program
16. spoon speed / reverse rotation / 100º / 3 minutes.
17. Put the risotto in a pot, add the butter and then the cheese.