Name: How to prepare Bolognese sauce with the Thermomix
Cook time: 20 min
Total time: 20 min
Cuisine: Spanish
Ingredients: We will now tell you which products you need to make about four portions of the sauce we are dealing with:; 2 cloves of garlic.; 700 grams of crushed tomatoes.; 1 small onion.; 50 grams of olive oil.; 500 grams of veal already minced.; Also, do not forget the black pepper, salt and oregano.

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How to prepare Bolognese sauce with the Thermomix

If you love pasta and if you regularly prepare such dishes at home, you will be interested in the proposal we present to you today. We are going to show you how to prepare an exquisite and simple Bolognese sauce with the Thermomix. This recipe includes minced meat

This way, you can enjoy some tasty ravioli, spaghetti or even noodles with it. Are you up for it?

How to prepare Bolognese sauce with the Thermomix

Rate this recipe

23 ratings

Cook Time

20 minutes

Total Time

20 minutes

Cuisine Spanish

Category sauces

Ingredients

We will now tell you which products you need to make about four portions of the sauce we are dealing with:
2 cloves of garlic.
700 grams of crushed tomatoes.
1 small onion.
50 grams of olive oil.
500 grams of veal already minced.
Also, do not forget the black pepper, salt and oregano.

Instructions

First, peel the garlic and onion and cut them into small pieces.
Then they will be added to the glass of the robot, which will be programmed at speed 5 for about 5 seconds.
Then add what is a little salt and olive oil. You will have to program the Thermomix at speed 1 turn to the left and temperature varoma for about six minutes.
Then add the tomato, pepper and oregano. Program the robot with the same characteristics as in the previous point.
Then it is time to add the minced meat. Program the Thermomix at speed 1 turn to the left and temperature for about 10 - 12 minutes.
And voila. You will have your bolognese sauce ready to dress any delicious pasta dish.

Amount Per Serving:
Calories		358.23 kcal
% Daily Value*
Total Fat 21.51 g		33.1%
	Saturated Fat 5.31 g	26.6%
	Trans Fat 0.0 g
Cholesterol 102.5 mg		34.2%
Sodium 773.21 mg		32.2%
Total Carbohydrate 15.52 g		5.2%
	Dietary Fiber 3.91 g	15.6%
	Sugars 8.46 g
Protein 27.45 g