Macaroni Bolognese Thermomix

Preparation of Macaroni Bolognese Thermomix

1. Place the onion and the pepper cut into pieces in the Thermomix bowl together with the two cloves of garlic, program.
2. 5 seconds / Speed ​​5
3. With the help of the spatula lower the remains of the walls of the Thermomix bowl and add a little oil, program.
4. 10 minutes / Varoma temperature / Speed ​​1
5. Next, add the crushed tomato, program.
6. 10 minutes / Varoma temperature / Speed ​​1
7. Once the tomato is fried with the rest of the vegetables, add the meat, the salt, the oregano, the pepper and the sugar, stir with the spatula, program.
8. 20 minutes / Varoma temperature / Reverse rotation / Spoon speed
9. Check the point of salt and that’s it, you already have the bolognese sauce.
10. Now proceed to cook the macaroni.
11. In the same glass of the thermomix, without washing it, place water, salt to taste and a little olive oil, program.
12. 10 minutes / Temperature 100°/ Speed ​​1
13. When the water is boiling, carefully remove the cup and add the macaroni through the mouth of the glass, program.
14. 10 minutes / Temperature 100° / Reverse rotation / Bucket speed
15. Please note that the cooking time of the macaroni may be different depending on the brand.
16. Once the pasta is ready, drain it, add it to a bowl and then add the bolognese sauce, mix well. And now you have some delicious macaroni with bolognese sauce.