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German salad with thermomix

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17 June, 2022

This time we will make a fleeting trip to Germany, with a typical starter dish from this country in the central region of Europe, German salad with thermomix

The preparation is very simple and there are many variants due to the content of its ingredients. In addition, with a good mayonnaise (ideally it is made at home) it is much better. This recipe calls for potatoes

German salad with thermomix

A salad which could become a common preparation for the summer at home and a dish that adults and perhaps children will enjoy, unless they do not like the strong flavor of capers and hash.

So put on your apron and get ready.

German salad with thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

salads with thermomix

German salad ingredients with thermomix

1 package of German Brühwurst-type sausages (for example, Frankfurt), sliced
2 large potatoes cut into cubes
1 liter of water
1 onion cut into pieces
4 tablespoons of mayonnaise
2 tablespoons Dijon mustard
3 tablespoons cream, to cook
3-4 tablespoons of hash of variants
2 tablespoons capers (optional)
Salt and ground black pepper to taste

Preparation of German salad with thermomix

First you must cook the potatoes and the sausages, to do this place the liter of water in the Thermomix bowl, add a point of salt and the sausages cut into slices, then place the basket and inside add the potatoes cut into cubes, program.
25 minutes / Varoma temperature / Speed 1
At the end, check that the cooking of the potatoes and sausages is correct. Pour the sausages, the potatoes and add the hash of variants (if you like also the capers) in a salad bowl and set aside. And discard the water.
After that, again in the glass of the thermomix crush the onion, program.
5 seconds / Speed 3
Immediately, with the help of the spatula, clean the walls of the Thermomix bowl and add the mayonnaise, the mustard together with the cream, program.
2 seconds / Speed 3
Pour the creamy mixture from the Thermomix bowl into the salad bowl where the potatoes, sausages and the variant hash await.
Mix gently, check the salt point and add the pepper.
Serve this German Sausage Potato Salad as a cold dish on individual plates for each diner