aubergine parmigiana in thermomix

Preparation

1. Put 450 grams of aubergine cut into 0.3 cm thick slices on your countertop.
2. We put Salt in the slices of aubergine on both sides and place them in the varoma and its tray so that it comes out.
3. Reserve for 45 min.
4. Add 150 grams of Parmesan cheese in the Thermomix and sprinkle
5. 10 seconds / speed 10
6. Transfer the contents of the Thermomix to a container and set aside.
7. Add 100 grams of shallots peeled in half and 1 clove of peeled garlic in the Thermomix. Mix
8. 5 seconds / speed 5
9. Then scrape down the sides of the bowl with the spatula.
10. Add 1 tablespoon of olive oil to the Thermomix and brown for
11. 5 minutes / 120 ° C / speed 1 (without measuring cup)
12. Add 700 grams of crushed tomatoes, 10 fresh basil leaves, 1 teaspoon oregano, 1 teaspoon powdered sugar, 1 teaspoon wine vinegar, 1 pinch of salt (to adjust to taste)) and 1 pinch of pepper ( to adjust according to taste) in the Thermomix.
13. Add the varoma and cook
14. 20 minutes / 110 ° C / speed 1 (and we remove the varoma)
15. Add 250 grams of sliced ​​mozzarella to your work plan.
16. In a baking dish, alternate a layer of aubergine slices with mozzarella slices, a layer of sauce, and a layer of Parmesan cheese until all ingredients are gone.
17. Put in the oven for 30 minutes at 180 ° C.