aubergine parmigiana in thermomix
Eggplant Parmigiana or Eggplant Parmigiana in Thermomix is a traditional southern Italian dish and is a great way to cook aubergines. This recipe has garlic
a dish with few ingredients but if good quality ingredients are chosen and we also do it in season, the mixture of flavors in your mouth is a guaranteed success
The alternation of layers of eggplant, mozzarella, tomato sauce and Parmesan cheese makes it a delicious dish suitable for vegetarians who will find it truly succulent
aubergine parmigiana in thermomix
People
4
Preparation time:
15 minutes
Cooking time:
40 minutes
Total time
55 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
- 450 grams of aubergines
- 150 grams of Parmesan cheese
- 100 grams of shallots
- 1 clove garlic
- 700 grams of tomato crushed
- 10 basil leaves
- 1 tablespoon oregano
- 1 tablespoon of icing sugar
- wine vinegar
- Salt
- Pepper
Preparation
- Put 450 grams of aubergine cut into 0.3 cm thick slices on your countertop.
- We put Salt in the slices of aubergine on both sides and place them in the varoma and its tray so that it comes out.
- Reserve for 45 min.
- Add 150 grams of Parmesan cheese in the Thermomix and sprinkle
- 10 seconds / speed 10
- Transfer the contents of the Thermomix to a container and set aside.
- Add 100 grams of shallots peeled in half and 1 clove of peeled garlic in the Thermomix. Mix
- 5 seconds / speed 5
- Then scrape down the sides of the bowl with the spatula.
- Add 1 tablespoon of olive oil to the Thermomix and brown for
- 5 minutes / 120 ° C / speed 1 (without measuring cup)
- Add 700 grams of crushed tomatoes, 10 fresh basil leaves, 1 teaspoon oregano, 1 teaspoon powdered sugar, 1 teaspoon wine vinegar, 1 pinch of salt (to adjust to taste)) and 1 pinch of pepper ( to adjust according to taste) in the Thermomix.
- Add the varoma and cook
- 20 minutes / 110 ° C / speed 1 (and we remove the varoma)
- Add 250 grams of sliced mozzarella to your work plan.
- In a baking dish, alternate a layer of aubergine slices with mozzarella slices, a layer of sauce, and a layer of Parmesan cheese until all ingredients are gone.
- Put in the oven for 30 minutes at 180 ° C.