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20 May, 2022

Farfalle bolognese with Thermomix

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There are numerous pasta dishes that you can easily prepare with your food processor and a good example of this is the one we are presenting to you today. We are referring to the Bolognese farfalle with Thermomix.

It is a proposal that, as its name suggests, is based on the pasta that is shaped like a bow tie and on the sauce that revolves around the typical thick sauce of Bologna. This recipe calls for minced meat.

Farfalle bolognese with Thermomix

Farfalle bolognese with Thermomix

Farfalle bolognese with Thermomix

Persons

4

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes
Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Farfalle bolognese ingredients with Thermomix

  • 310 grams of farfalle
  • 53 grams of olive oil
  • 75 grams of chopped carrot
  • Salt and ground pepper to taste
  • A pinch of nutmeg
  • 405 grams of minced meat
  • 32 grams of chopped celery
  • 405 grams of canned crushed tomato
  • 72 grams of red wine
  • 105 grams of chopped onion
  • 1 bay leaf
  • 1 tablespoon tomato concentrate
  • The leaves of a sprig of fresh basil

Preparation of Bolognese Farfalle with Thermomix

  1. When you have gathered all these ingredients, follow the steps that we indicate:
  2. Add the oil, basil, onion, celery and carrot to the robot glass. program to
  3. speed 5 / 5 seconds.
  4. Then reprogram
  5. speed 1 / 120º / 5 minutes.
  6. Add the meat and mix everything well with a spatula. Start the robot at
  7. spoon speed / reverse rotation / 120º / 5 minutes.
  8. Pour the red wine and program
  9. spoon speed / reverse rotation / Varoma temperature / 2 minutes.
  10. Add the salt, the nutmeg, the pepper, the bay leaf and the two types of tomato to the glass. program to
  11. spoon speed / reverse rotation / 100º / 30 minutes.
  12. While cooking the farfalle in a pot with hot water and for as long as you put the container.
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