Wild boar loin with Cabrales cheese with Thermomix

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3 January, 2022

Wild boar loin with Cabrales cheese with Thermomix

At home you love to eat meat and you want to surprise your family with a new recipe based on that product. In that case, you may be interested in the proposal that we now want to make known to you: wild boar loin with Cabrales cheese with Thermomix.

Wild boar loin with Cabrales cheese with Thermomix

It is a dish that is based on two great-tasting products such as wild boar meat and Cabrales cheese, a blue-type cheese from Asturias.

Wild boar loin with Cabrales cheese with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

620 grams of wild boar loin in strips
55 grams of Cabrales cheese chopped
100 grams of olive oil
Salt and ground black pepper to taste
120 grams of onion
100 grams of brandy
1 tablespoon of strawberry jam
50 grams of flour
250 grams of meat broth

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Sprinkle the wild boar strips with salt and pepper, then gently roll them in the flour. Then, in a pan with hot oil, fry those and reserve these on one side and the oil on the other.
Add the onion to the glass of the robot and program to
speed 4/5 seconds.
With the help of a spatula, lower the remains of the walls and add the reserved oil. Program a
spoon speed / 100º / 12 minutes.
Then add the meat and run the robot at
spoon speed / 100º / 3 minutes.
The next step will be to pour the meat broth and brandy into the glass. Program a
spoon speed / 100º / 15 minutes.
In the previous step, when there is a minute to go, add the cheese and jam.