Lobster stew with thermomix

(20 votes, average: 4.10 out of 5)

28 December, 2021

One of the delicacies in the whole world is, in my opinion, lobster. A fruit of the sea that makes people delirious due to its delicate flavor.

Next we will show you how to prepare a lobster stew with thermomix. This recipe has onion

Lobster stew with thermomix

Persons

Cooking time:

50 minutes

Total time

50 minutes

Kitchen

Spanish

Category:

1 dishes thermomix Seafood with Thermomix Recipes with Thermomix for Christmas soups and creams with thermomix

Ingredients

2 live female lobsters of 600 grams each
80 grams of toasted almonds
30 grams of rum, brandy or whiskey
7 cloves of garlic
1 sprig of parsley (only the leaves)
130 grams of extra virgin olive oil
2 onions, quartered
1 green bell pepper cut into chunks
250 grams of ripe tomato cut into quarters
100 grams of bread crumbs
30 grams of milk (to soak the bread crumbs)
600 grams of water
1 teaspoon salt
1 egg yolk

Preparation

Begin the preparation of this exquisite dish by placing the almonds to be crushed in the Thermomix bowl, program.
10 seconds / progressive speed 5 – 10.
Immediately pour 5 cloves of garlic and the sprigs of parsley, program.
10 seconds / progressive speed 5 – 10.
Remove this paste from the Thermomix bowl and reserve.
On the other hand, without having to wash the glass, heat approximately 60 grams of olive oil, program.
5 minutes / Varoma temperature / Speed 1.
Then add the onions, bell pepper, tomatoes and the remaining two garlic cloves, all cut into chunks, program.
5 seconds / Speed 5.
And later, sauté, program.
20 minutes / Varoma temperature / Speed 1.
While stir-frying, separate the lobster legs, cut the body into thick slices, cut the head in half lengthwise, remove the coral (brown roe) and reserve for a few minutes.
Then, in a casserole, heat the rest of the olive oil, fry the lobster slices and reserve.
Back to our sauce, once the established time is over, pour in the liquor of your choice (rum, brandy or whiskey), program.
5 minutes / Varoma temperature / Speed 1.
Shred the vegetables of our sauce, program.
30 seconds / Progressive speed 5 – 10.
Add to the preparation the lobster cut and the coral that you have reserved (not the fried slices) together with the breadcrumbs (previously soaked in milk), program.
15 seconds / Speed 7.
Then add water and salt and program.
20 minutes / Varoma temperature / Speed 2.
To almost finish, pour in the egg yolk and program.
10 seconds / Speed 6.
By completing all these steps you will get a delicious and creamy sauce.
Pour over reserved lobster slices.