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Lobster with seaweed and vinaigrette with Thermomix

(18 votes, average: 4.33 out of 5)

5 January, 2022

You love seafood and not only that but you are also fascinated by preparing original and surprising recipes. In that case, you will be interested in the proposal that we now want to show you how to prepare: lobster with seaweed and vinaigrette with Thermomix.

It is a simple dish with an exquisite flavor with which you will leave your guests with their mouths open. This recipe uses seaweed

Lobster with seaweed and vinaigrette with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total time

52 minutes

Kitchen

Spanish Cuisine

Category:

Thermomix salads Seafood with Thermomix Thermomix recipes for Christmas

Ingredients

2 lobsters
3 tablespoons olive oil
70 grams of seaweed
500 grams of water
165 grams of coarse salt
The juice of half a lime
1 bay leaf

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
In the Varoma container, put the live lobsters as well as half of the seaweed and about 65 grams of salt.
Place the Varoma in the Thermomix and add the water, the bay leaf and a tablespoon of the seaweed to the robot’s glass. Program a
speed 1 / Varoma temperature / 20 minutes.
Remove the Varoma and let it cool.
Remove the contents of the glass, proceed to clean it and then add the rest of the seaweed that you have not used. Program a
speed 7/5 seconds.
Mix with the rest of the salt and pour this unique seaweed salt into a container.
Remove the meat from the lobsters and clean their heads. Mix the coral in a bowl with the lime juice and oil. Stir well and reserve this vinaigrette.
Serve by placing the lobster meat and pouring both the vinaigrette and the seaweed salt on top.