Eggplant rolls with ham with thermomix

Preparation

1. To begin the preparation of this wonderful recipe for Eggplant Rolls with Ham with Thermomix, you must grease the container and the Varoma tray with olive oil, reserve for a few minutes.
2. Then cut the aubergines to 3-5 mm thick, so that there are not too thin or too thick slices to handle.
3. Place 4 slices of aubergine in the Varoma bowl side by side, brush with olive oil and sprinkle with a little salt.
4. Likewise, proceed with the rest of the aubergine slices in the Varoma tray. Cover the Varoma and reserve.
5. Subsequently, pour the water into the Thermomix bowl, place the container and the Varoma tray in their respective positions and program.
6. 12 minutes / Varoma temperature / Speed ​​1.
7. After the cooking time has elapsed, remove the varoma container and reserve.
8. Remove the rest of the water that has remained in the glass of the thermomix.
9. Again, with the glass of the thermomix clean and dry, place the minced garlic clove and the olive oil, program.
10. 3 minutes / Temperature 120 ° / Speed ​​1.
11. While the garlic sauce is cooking, preheat the oven to 180 ° C.
12. To continue, add the chopped canned tomato along with the oregano and another little salt and program.
13. 8 minutes / Temperature 100 ° / Speed ​​1.
14. On the other hand, grease a baking dish with olive oil. Place a slice of ham and a slice of mozzarella on each slice of aubergine, carefully roll up the whole set and close with a toothpick.
15. Place the rolls in the source and reserve.
16. Once the sauce is ready, pour it over the rolls and sprinkle with finely chopped fresh basil. If you want to give it a crisp touch, sprinkle a little Parmesan cheese.
17. Bake for 20 minutes at 180 ° C. The cooking time only depends on how much gratin you want the cheese. Remove from the oven and let it rest for a few minutes.