Sorropotun or pot with thermomix

Preparation of Sorropotun or pot with thermomix

How to make poached onion

1. Peel the onions into julienne strips and chop them and pour them into the glass and chop for
2. 10 seconds, at speed 4. We reserve
3. We put the butterfly on the blades, put all the chopped onions in the glass and add the brandy, oil and brown sugar.
4. We program 35 minutes, varoma temperature and spoon speed.
5. At the end of this time, add the caramel and a pinch of salt and pepper.
6. We program 3 minutes, temperature 100º and speed 1.

How to make Sorropotun or pot with thermomix

1. We put the already poached onion in our Thermomix bowl and add the pepper and program
2. 7 minutes, Varoma temperature, speed 3½.
3. Next, put the butterfly on the blades and add the potatoes to the glass and fry
4. 2 minutes at 100º, left turn Counter-clockwise operation and spoon speed Gentle stir setting.
5. Add the fumet and salt; schedule
6. 20 minutes, Varoma temperature, left turn and spoon speed
7. Add the bonito and program
8. 3 minutes, Varoma temperature, left turn and spoon speed .
9. When the machine stops, add the chopped parsley with scissors.
10. Rectify the point of salt and let it rest for a few minutes without lowering the glass of the machine.