Lentils with vegetables Thermomix

Preparation of Lentils with vegetables Thermomix

1. Before cooking lentils, you should put them to soak for a reasonable time, at least 2 hours.
2. Once soaked, drain and wash very well.
3. Place the onion cut into pieces and the garlic cloves to be crushed in the Thermomix bowl, program.
4. 5 seconds/ Speed ​​5
5. With the help of the spatula, lower the remains of onion and garlic that have remained on the walls of the Thermomix bowl, add olive oil to make the sauce, program.
6. 5 minutes / Varoma temperature / Speed ​​1
7. Once you finish these first 5 minutes of cooking, remove the lid from the Thermomix bowl and add the teaspoon of paprika powder and the paprika cut into small cubes, program.
8. 1 minute / Varoma temperature / Speed ​​1
9. Add the washed and drained lentils to the preparation together with the carrot cut into slices or into cubes (as you prefer), also add the potatoes cut into cubes, the bay leaf, the measure of water and salt to taste, program .
10. 30 minutes / Temperature 100° / Reverse rotation / Bucket speed
11. The result will be a delicious and warm lentil broth, if you let it cool down the broth will disappear and the lentils will be a little thick, but it’s just a matter of taste. The taste is equally great.