Lobster soup with thermomix

Preparation

1. To begin the preparation of this exquisite lobster soup with thermomix, you must wash well and remove the claws and tail from the lobster, leaving only the shell and legs.
2. Then, in the Thermomix bowl, crush the garlic cloves together with the onion pieces, program.
3. 5 seconds / Speed ​​5.
4. With the help of the spatula, lower the remains of garlic and onion adhering to the walls of the Thermomix bowl, then pour a little olive oil and program.
5. 3 minutes / Temperature 100° / Speed ​​1.
6. Immediately pour the vegetables into the sauce: the carrot, the leek, the tomato concentrate, the measure of white wine and the spices: thyme, bay leaf and coriander seeds, program.
7. 5 minutes / Temperature 100° / Reverse spin / Speed ​​2.
8. Then, through the mouth of the Thermomix bowl, add the tablespoon of fish broth, water, lobster shells and saffron, program.
9. 30 minutes / Temperature 100° / Reverse spin / Speed ​​1.
10. Once the cooking is ready, add a little salt and pepper, check the flavors and mix, program.
11. 1 minute / Speed ​​10.
12. At the end and as an optional step, pour the ½ cup of milk cream and program.
13. 1 minute / Speed ​​10.