Madrid stew with Thermomix

Preparation of Cocido Madrilenian with Thermomix

1. We are going to divide the preparation into 3 parts, the meat, the soup and the cabbage.
2. meat preparation
3. We introduce a spoonful of the cooked chickpeas in our Thermomix bowl, then we place the basket and put the bones, meat and bacon
4. We add 2 liters of water to our thermomix (it almost fills you up) and add the salt
5. We program 60 minutes temperature 100º speed 1
6. Then we put the varoma
7. inside we will put the chickpeas, the chicken, the vegetables and the chorizo ​​and blood sausage wrapped in aluminum foil these last 2.
8. We cover the varomma and program We cover and program 40 minutes, varoma temperature and speed 1
9. When finished, remove the varoma and reserve.
10. take out the basket (help yourself with the notch of the spatula), and strain the broth
11. We can now place the meat from the basket in a bowl along with the chicken, black pudding and chorizo
12. (the meat, the ham, the bone, the bacon, the chicken, the black pudding and the chorizo)
13. and we keep the fountain warm
14. Cabbage Preparation
15. place the oil and garlic in our Thermomix bowl
16. We program 4 seconds, speed 6. and with the spatula we lower the remains stuck to the sides once finished
17. We program 4 minutes, temperature 100º and speed 1.
18. Once finished we will add the cooked cabbage and the paprika
19. We program 5 minutes, temperature 100º and spoon speed.
20. We put it in a bowl with the chickpeas and vegetables
21. soup preparation
22. With the clean glass, we put the broth made previously
23. We program 5 minutes, temperature 100º and speed 1.
24. We add the noodles
25. We program 5 minutes, temperature 100º and speed 1.
26. We put in soup