They prepare in minutes, do not carry refined sugars and maintain that crispy point on the outside and tender inside that makes them irresistible.

Chips Ahoy type cookies in air fryer – Air Fryer
40 g of Chocolate 85% chopped 🍫
40 g of Estevia and erythritol (Mix) 🍯
40 g of oatmeal 🌾
30 g of butter at room temperature 🧈
10 g of oat drink 🥛
Optional: 5 g of brown sugar or golden erythritol to improve texture and color.
In a bowl, combines oatmeal, sweetener and butter. Add the oatmeal and mix until you get a homogeneous dough. Incorporates chopped chocolate and distributes well throughout the mixture.
💡 Tip color: If you want a more golden tone, add brown sugar or golden erythritol.
Preheat the air fryer for a few minutes to 210 ° C.. Small balls with the dough and add them slightly on baking paper so that they have a cookie shape.
Place the cookies in the fryer basket (on paper) and kitchen 4 minutes at 210 ° C.
Remove carefully and let cool at least 10 minutes. During this time they harden and acquire their definitive crispy texture.
The fast and uniform heat makes them golden without drying.
Less cooking time than in traditional oven.
Ideal to prepare few units without turning on the entire oven.






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