Focaccia muffins in air fryer – Airfryer

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13 September, 2025

Focaccia muffins in air frying: a crunchy and irresistible whim

The Italian bread that reinvents itself in mini version and easier than ever

There are recipes that seem designed to become a trend in Google Discoverand this is one of them. The Italian focaccia It is probably one of the most grateful bread: aromatic, spongy and loaded with Mediterranean flavor thanks to olive oil, rosemary and vegetables. Now, if instead of the classic rectangular tray we convert it into Individual Muffins of Focaccia And, in addition, we cook them in air fryerthe result is a perfect bite to surprise in a snack, brunch or as an accompaniment of any food.

The Airfryer It has been consolidated as one of the most popular appliances in modern cuisine. Its ability to brown with little oil, save time and simplify processes makes it an essential ally. In this recipe we will see how to get golden muffins, juicy inside and with that irresistible crunchy cortex, without the need to turn on the traditional oven.

Focaccia muffins in air frying - Airfryer

Focaccia muffins in air fryer – Airfryer

🛒 Ingredients for 12 muffins

🧅 3 onion (2 slices, 1 in large pieces to decorate)
🍅 50 g of dried tomatoes in oil, drained and chopped
🫒 40 g of black olives, chopped
🌿 2 Breams of fresh rosemary
🌾 500 g of type 550 wheat flour (panifiable)
✨ 1 on dry baker’s yeast (7 g approx.)
🍬 1 teaspoon of sugar
🧂 1 teaspoon of fine salt
🧀 120 g of grated cheese (Parmesan or Italian mixture)
🫒 6 tablespoons of extra virgin olive oil
💧 350 ml of warm water (it may need a little more)
🌊 ½ teaspoon of thick sea salt

Step by step in air frying

1. Prepare the ingredients

Wash and cut the onion, drain the dry tomatoes and olives, pic them well and separate the romero leafs. These small details make a difference, because the focaccia lives on the intensity of its trips.

2. Make the dough

In a large bowl, mix flour with yeast, sugar and salt. Add the sliced scallions, 80 g of cheese, tomatoes and olives. Make a hole in the center and pour three tablespoons of olive oil along with warm water.
Knead for 8-10 minutes until a soft and elastic texture is achieved.

3. First fermentation

Make a ball with the dough, cover it with a damp cloth and let stand between an hour and a half, until double its volume. The patience here is the key to flavor.

4. Watch

Grows a muffins mold that fits in your airfryer (silicone’s are ideal). Wear the dough, divide it into 12 portions and place them in the molds. Let stand for another 40-45 minutes.

5. Preheat the fryer

Heat the air fryer at 180 ° C for 3-5 minutes.

6. Final assembly

Mix a tablespoon of olive oil with one of water and paint every muffin. Press gently with the fingers to make the typical crowds of the focaccia. Decorate with the scallion in large pieces, the rest of the cheese and the rosemary leafs.

7. Cooking in Airfryer

Cook the Muffins at 170 ° C for 14-16 minutes. Check from the 12th minute: they must be golden on the outside and cooked inside. The infallible trick: click with a stick and check that it is clean.

8. Final touch

As soon as you take them out, join them with a little extra virgin olive oil and sprinkle thick sea salt. That contrast between the crunchy cortex, the aromatic oil and the salt crystals makes them an absolute vice.

Focaccia muffins: the perfect snack

These focaccia muffins are much more than an aromatic bread in mini version. They function as an appetizer at a meal with friends, such as accompanying a fresh salad or even as a gourmet snack. In addition, they are tremendously versatile: they can be customized with roasted peppers, basil, blue cheese or whatever you have in the fridge.

And the best: thanks to the air fryer, you will get a golden and crunchy finish in less time and with less energy consumption than the oven. If you were already a fan of the Airfryer, this recipe will confirm that there are no limits to experiment with her.

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