Creamy garlic dressing with Thermomix

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2 August, 2025

🧄 Creamy garlic dressing in Thermomix: the secret of flavor you didn’t know what you needed

✨ The perfect sauce for potatoes, meats or even to wet bread without regrets

There are preparations that seem minor until the tests … and you can no longer live without them. This is this Creamy garlic dressinga recipe that in a matter of minutes transforms bland dishes into authentic flavor shows. Its silky texture, its aromatic intensity (without being abrasive) and its ease of execution in Themomix They make it one of those basics that you should always have in your fridge.

We are talking about a sauce that could rival the mayonnaise, the Alioli or any other commercial cream, but made at home, with ingredients that you understand and that you can pronounce. The best: it does not carry egg, so it is ideal for people with allergies, pregnant or simply for those who want to avoid risks with heat. And if that were not enough, you can version it with a touch spicy, citric or herbaceous To taste. More versatile, impossible.

Creamy garlic dressing in Thermomix

🛒 Ingredients for a good flavor jug (about 6-8 portions)

🥄 3 fresh garlic cloves
🥛 120 ml of cold milk (It can be whole, semi -nattered or vegetable soy or oatmeal)
🧂 1 teaspoon of salt
🛢️ 240 ml of sunflower oil or neutral vegetable
🍋 1/2 lemon juice (Optional, but highly recommended)
🌿 Chopped fresh parsley (optional)
🌶️ Chile powder or cayenne (Optional, for spicy lovers)

💡 Use neutral flavor oil so that garlic is the true protagonist. The extra virgin olive is not the best choice here.

👨‍🍳 How to prepare this creamy dressing in Thermomix

1️⃣ Crush the garlic

Place the 3 garlic cloves in the glass and crush:
5 sec / vel 7
Lower the remains with the spatula so that there is nothing out of the reach of the blades.

2️⃣ Mix with milk and salt

Add to the glass:

120 ml of cold milk
1 teaspoon of salt
Program: 10 sec / vel 5
This base helps soften garlic and prepares the emulsion.

3️⃣ Emulsion with oil

Place the cubilete on the lid (very important to control the oil inlet).
Program: 3 min / vel 5
Meanwhile, Slowly pour the 240 ml of oil on the lid To fall in fine thread. The result will be a white, thick and soft mayonnaise texture. Eye, white magic.