Air Fryer Lemon Blueberry Bundt Cake

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1 November, 2025

🍋🫐 Lemon and Blueberry Bundt Cake: Homemade Delight in the Air Fryer

A juicy and refreshing cake within reach of your fryer

If you are one of those who enjoys juicy and flavorful biscuitsthis Lemon and Blueberry Bundt Cake made in air fryer It’s your next hit in the kitchen. The combination of fresh lemon and sweet and juicy blueberries It creates a perfect balance between acidity and sweetness that will make each serving melt in your mouth.

In addition, when you prepare it in an air fryer, you will obtain a cake with a light and fluffy texture, without needing to turn on the large oven or complicate yourself with high temperatures.

The most attractive thing about this Bundt Cake is the blueberry topping which caramelizes slightly at the bottom of the mold, transforming into a natural glaze that highlights the fruit. Each bite combines the softness of the sponge cake with the juiciness of the blueberries, making this cake ideal for special breakfasts, snacks or to impress your guests on any occasion.

Air Fryer Lemon Blueberry Bundt Cake

🫐 Ingredients

Blueberry topping:

4 tablespoons (60 g) butter 🧈
100 g white sugar 🍚
2 teaspoons lemon zest 🍋
1 tablespoon lemon juice
3 cups (approx. 450 g) fresh blueberries 🫐

Lemon cake:

190 g wheat flour 🌾
2 teaspoons baking powder
1 teaspoon salt 🧂
115 g butter at room temperature 🧈
200 g white sugar 🍚
120 ml coconut milk 🥥
2 large eggs 🥚
1 tablespoon lemon zest 🍋
1 teaspoon lemon extract
1 ½ teaspoons vanilla extract 🍦

🔥 Step by step preparation

1️⃣ Prepare the mold

Generously spread a mold bundt with butter to prevent the cake from sticking. This is key for perfect demolding.

2️⃣ Blueberry coverage

In a small saucepan, combine butter, sugar, zest and lemon juice. Cook over low heat until the sugar dissolves and the mixture thickens slightly. Remove from heat and add the blueberriesmixing gently so as not to break them. Pour this mixture into the bottom of the prepared mold.

3️⃣ Prepare the cake

Beat the butter with the sugar until you achieve a creamy and homogeneous mixture. Add the eggsthe coconut milkhe vanilla extract and the lemon extractmixing well.

Incorporates the flour along with the salt and the chemical yeast little by little, mixing gently. Add the lemon zest and stir until you obtain a uniform and light dough.

4️⃣ Assemble the cake

Pour the cake mixture over the blueberry topping in the mold, making sure to distribute it evenly.

5️⃣ Cook in the air fryer

Preheat the fryer to 160°C for 3 minutes. Carefully place the mold in the basket and cook for 20–25 minutes. Check the doneness with a toothpick: if it comes out clean, the cake is ready.

6️⃣ Cool and serve

Let the bundt cake rest for a few 10 minutes before unmolding. You can serve it as is or accompany it with a little whipped cream for an extra indulgent touch.

💡 Tips and variants

Smaller mold: If your fryer does not support full bundt, use a smaller or rounder pan and adjust the time to 15–18 minutes.
Alternative fruits: replace the blueberries with raspberries or blackberries to vary the flavor and give it a different touch.
Extra decoration: sprinkle icing sugar on the cake before serving for a visually spectacular finish.
Perfect texture: Do not open the fryer during cooking, this way the cake will maintain its sponginess and the blueberries will retain their juiciness.

Recipe by Jesus