Crispy parmesan and onion chips in air frying – Airfryer

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24 June, 2025

A delicious snack, easy and conquers first bite

Parmesan, caramelized onion, air fryer. Three magical words that could perfectly describe the Blessed Trinity of modern snacks.

Because yes, on weekends they are sacred, but not as much as the peaks that accompany them.

And in a world where fried potatoes are fashionable and popcorn no longer raise passions, it is time to look towards the culinary horizon with a recipe that is ON FIRE In social networks: Parmesan chips with caramelized onion made in air frying.

This bite is not only a delight worthy of worship, but also has all ballots to become your new gastronomic vice. They are light, fast, very crispy and have that irresistible mixture between the intense salty of cheese and the deep sweetness of caramelized onion. And the best: you do not need to dirty half kitchen or turn the oven if you have an air fryer by hand.

Crispy parmesan chips and onion in air frying

Cooking time:

15 minutes

Total time

15 minutes

Kitchen

Air fryer – Airfryer

Category:

Oil without oil – Air Fryer

Crispy chip ingredients from Parmesan and onion in air frying

For chips:
2 medium onions
100 g of Parmesan cheese (fine grated, good, not the boat please)
1 teaspoon of sweet paprika
1 teaspoon of dry thyme (optional, but recommended)
1 pinch of salt

For sauce (which is not optional, it is essential):

150 g of Greek yogurt
1 teaspoon of lemon juice
1 crushed garlic clove
Salt and pepper to taste
1 tablespoon of fresh herbs (parsley, chives or whatever you have at hand)

Preparation of crispy parmesan and onion chips in air frying

Step 1: The crunchy base
Peel the onions and cut them in fine hoops, about 2-3 mm. Nothing cuts crazy: here we look for uniformity to be made in a homogeneous way. Then the Parmesan scratches with care, and mix it with the paprika, the thyme and a pinch of salt.
Step 2: Art assembly
Place vegetable paper or a silicone sheet in the basket of your air fryer. Sprinkle the cheese mixture forming small separate piles (as if they were mini hockey records, but much more appealing). On each album, put an onion ring, and sprinkle another little paprika on top. Do not shake your pulse.
Step 3: On the air, not in the oven!
Your air fryer at 200 ° C and cook the chips between 8 and 12 minutes. The exact time will depend on the model of your machine and the thickness of the cheese, so it monitors from the 8th minute to avoid tragedies. They must be golden and well crispy.
Step 4: Salsa in a Pispás
While the chips cool (very important to take the crunchy point), mix the yogurt in a bowl, garlic, lemon juice, salt, pepper and chopped herbs. You will have a creamy, acidic, fresh, perfect sauce to counteract the Umami of Parmesan.
Step 5: Serve and freak out
Place the chips already cold on a pretty plate, accompany with a salsa bowl in the center and prepare to see everything disappear in less than five minutes.