Cauliflower cream with blue cheese

(4 votes, average: 3.50 out of 5)

23 June, 2022

Today we bring a low-calorie recipe to make a cream that can be eaten both hot and cold, depending on what time we are in. A cream of cauliflower with blue cheese

Cauliflower cream with blue cheese

People

Cooking time:

26 minutes

Total Time

26 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free

Ingredients of cauliflower cream with blue cheese

400 grams of cauliflower
100 grams of shallots
1 clove garlic
15 grams of butter
1 pear
1 tablespoon concentrated vegetable broth or 1 cube
350 grams of water
40 grams of white wine
40 grams of blue cheese
Salt and pepper

To decorate:

crumbled blue cheese

Preparation of cauliflower cream with blue cheese

Peel the shallots and the garlic and put it in our Thermomix bowl and chop
10 seconds / speed 8
Add the butter and program
4 minutes / 100º / speed 1
Now put the cauliflower florets in pieces and the pear, peeled and cleaned of the heart and seeds, in the Thermomix bowl and chop
5 seconds / speed 4 / left turn
We now add the wine, along with the water and the vegetable concentrate and program
20 minutes / varoma temperature / speed 2
finally we put the blue cheese and grind
30 seconds / progressive speed 7-8-9