Thermomix Recipes

1 thermomix plates

Extremadura chanfaina with Thermomix

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22 January, 2022

Extremadura chanfaina with Thermomix

We always like to introduce you to international recipes, so that you can discover the flavors of different cuisines from around the world, but we also like to provide you with others that will allow you to prepare typical dishes from the kitchens of the autonomous communities of our country at home. For this reason, next, we are going to show you the Extremadura chanfaina with Thermomix. This recipe uses almonds

Extremadura chanfaina with Thermomix

Extremadura chanfaina with Thermomix

It is a traditional stew from Extremadura that has an exquisite flavor and is specially designed for the coldest days.

Extremadura chanfaina with Thermomix

Persons

6

Preparation time:

1 hour

Cooking time:

50 minutes

Total Time

1 hour, 50 minutes
Kitchen

Extremadura cuisine

Category:

1 thermomix plates

Ingredients

  • 800 grams of chopped lamb viscera (liver, kidneys…)
  • 250 grams of water
  • 60 grams of red pepper
  • 100 grams of olive oil
  • Salt and black pepper to taste
  • 1 bay leaf
  • 12 peeled almonds
  • 3 or 4 garlic cloves grated with skin
  • 1 teaspoon paprika
  • 150 grams of white wine
  • 1 slice of fried bread

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate below:
  2. Pour the oil into the glass of the robot and program
  3. speed 1 / varoma temperature / 3 minutes.
  4. Then, add the garlic and return to programming
  5. spoon speed / turn to the left / varoma temperature / 5 minutes.
  6. Then, take out the garlic and set it aside, then add the pepper, the white wine, the bay leaf and the viscera. Put the Thermomix to work
  7. spoon speed / turn to the left / varoma temperature / 25 minutes.
  8. Then, add the water and the paprika and program at
  9. spoon speed / turn to the left / varoma temperature / 12 minutes.
  10. Next, add the salt, the pepper, the almonds after crushing them in a mortar, the reserved garlic and the bread. program to
  11. spoon speed / turn to the left / varoma temperature / 5 minutes.

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Receta por chomon