Cold melon soup with toasted Iberian ham shavings
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Cold melon soup with toasted Iberian ham shavings
A magnificent dish, it can be eaten all year round, but in summer this dish is the king This recipe calls for ham
I will give you a little advice, it takes very little ham so do not skimp on buying a goodnnn ham, the dish wins a lot and the pocket does not suffer since the amount made chips is little (or not, it depends on tastes)
Cold melon soup with toasted Iberian ham shavings
Cold melon soup with toasted Iberian ham shavings
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes soups and creams with thermomix
Ingredients for Cold melon soup with toasted Iberian ham shavings
- 1 kilo of melon
- 1 pinch of salt
- a pinch of pepper
- 1 small spoonful of sugar
- 2 natural Greek yogurts
- 200 grams of evaporated milk
- 100 grams Iberian ham
Preparation of cold melon soup with toasted Iberian ham shavings
- Put the melon into pieces in our Thermomix bowl and grind
- 1 minute / speed 9.
- Then add the salt, sugar and evaporated milk
- Add evaporated milk, sugar, salt and pepper mix
- 20 seconds / speed 4.
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