Thermomix Recipes

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Scallops au gratin with Thermomix

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7 June, 2022

If you have guests for lunch or dinner at home and you want to surprise them with an exquisite seafood dish, you may be interested in continuing reading. Yes, because we are going to teach you how to prepare scallops with the Thermomix.

It is a tasty recipe that is based on a seafood that is very famous in Galicia and that is even very appropriate for the different Christmas dinners. This recipe has prawns

scallops-gratin-with-thermomix

scallops-gratin-with-thermomix

scallops with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Seafood with Thermomix Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients of scallops with Thermomix

    To make this recipe you need the following ingredients:

    • scallops
    • A small onion.
    • prawns cooked frozen and peeled.
    • loins of hake or spineless monkfish.
    • Salt, nutmeg and pepper to taste.
    • Butter.
    • Half a liter of milk.
    • Shelled frozen mussels.
    • 3 tablespoons of flour.
    • Grated cheese.

    Preparation of scallops with Thermomix

    1. Once you’ve gathered those ingredients, follow these directions:
    2. Put water in the robot glass so that it covers approximately two fingers to the blades.
    3. Place the basket and in it put the hake or monkfish. program to
    4. speed 1 / varoma temperature / 12 minutes.
    5. Take out the basket and let the fish cool
    6. Remove the water from the glass and add the chopped onion and a little butter to it. program to
    7. speed 1 / varoma temperature / 7 minutes.
    8. Next, add the flour and fry it, then add the milk, salt, and nutmeg. Start the robot at
    9. speed 4 / 90º / 10 minutes.
    10. Then you will add the shredded fish as well as the chopped mussels and prawns. Mix with the spatula.
    11. Then pour the contents into the open scallop shells and add grated cheese on top.
    12. All that remains is to put them in the oven to gratin.

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    Receta por chomon