Pumpkin and cauliflower cream with thyme
Not long ago we gave you the recipe for our pumpkin cream, great by the way, today we bring you another pumpkin cream this time with cauliflower and a touch of thyme, which we are sure you will also like very much. This recipe calls for pumpkin
Pumpkin and cauliflower cream with thyme
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes soups and creams with thermomix
Ingredients of Pumpkin and cauliflower cream with thyme
- 75 grams of onion cut into pieces.
- 1 clove garlic
- 1 cayenne
- 30 grams of extra virgin olive oil
- 400 grams of peeled pumpkin in pieces
- 300 grams of cauliflower, washed
- 1 vegetable or chicken stock cube
- 600 grams of water
- 50 grams of cottage cheese
- 2 sprigs of fresh thyme
- 20 grams of grated Parmesan cheese
- croutons to serve
Preparation of Cream of pumpkin and cauliflower with thyme
- We are going to start by placing the onion, the cayenne pepper to give it a spicy touch and the garlic in our Thermomix bowl and program
- 6 seconds / Speed 6
- open the lid and lower the remains stuck to the sides of our glass with the spatula
- add the oil and program
- 3 minutes / 100º / Speed 2
- We put the pumpkin and program
- 4 seconds Turbo Speed
- Now it is the cauliflower that we put, together with the water and the bouillon cube and we program
- 35 minutes / 100º / Speed 1
- Once the time has passed, we let it rest for a few minutes to let the temperature drop and we crush everything
- 1 minute / Progressive speed 5-10
- Finally we add the cottage cheese, thyme and Parmesan and program
- 30 seconds / Speed 7.