Cauliflower leek and zucchini cream with thermomix
A great way to eat vegetables using our thermomix and in a recipe that, apart from being rich, is diet as it does not have potatoes because thanks to the cauliflower, leek and zucchini they have the necessary consistency
the truth that all zucchini recipes They tend to attract me quite a lot, since they usually come out very rich and are usually quite light and healthy and suitable for the diet
Cauliflower leek and zucchini cream with thermomix
People
4
Preparation time:
10 minutes
Cooking time:
24 minutes
Total Time
34 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free
Ingredients of cauliflower, leek and zucchini cream with thermomix
- 1 leek
- 2 cloves of garlic
- 500 grams of cauliflower
- 300 grams of zucchini
- 600 grams of water
- 2 level teaspoons of salt
- 1 level teaspoon of thyme
- ground pepper
- chopped ham
- 40 grams of extra virgin olive oil
Preparation of cauliflower leek and zucchini cream with thermomix
- Put the leek and oil in our Thermomix bowl and chop
- 15 seconds / speed 5
- We will lower the remains stuck to the sides of our glass with the spatula and program again
- 8 minutes / VAROMA / Speed 1.
- put the basket on top of the lid.
- Once the previous step is finished, add the chopped vegetables and the water, salt, pepper and thyme and program
- 35 minutes / 100ºC / speed 2
- let cool a bit and program again
- 1 minute / Progressive speed 5-10.