Thermomix Recipes

1 thermomix plates

Shrimp and squid fideua with thermomix

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24 June, 2022

Shrimp and squid fideua with thermomix

Today we bring you a dish to lick your fingers, if you do it you will succeed, a fideua with shrimp and squid This recipe calls for noodles

Shrimp and squid fideua with thermomix

Shrimp and squid fideua with thermomix

a recipe that with few main ingredients make a super dish

Shrimp and squid fideua with thermomix

People

4

Preparation time:

45 minutes

Cooking time:

38 minutes

Total Time

1 hour, 23 minutes
Kitchen

Spanish

Category:

1 thermomix Pasta plates with Thermomix

Ingredients of Fideua of prawns and squid with thermomix

  • 800 grams fish broth (recommended aneto broth)
  • 400 grams squid rings
  • 100 grams of shallot
  • 100 grams onion
  • 2 cloves garlic
  • 50 grams oil
  • 100 grams white wine
  • 150 grams fried tomato
  • pepper and salt
  • 1 bay leaf
  • chopped parsley
  • 400 grams fideua
  • Saffron
  • 15-20 peeled prawns

Prawn and squid fideua preparation with thermomix

  1. Put the shallot, onion, garlic and oil in our Thermomix bowl and chop
  2. 8 seconds / speed 6
  3. then with the spatula we lower the pieces stuck on the sides and fry
  4. 8 minutes / Varoma / spoon speed
  5. We add the squid rings and program
  6. 10 minutes / Varoma / left turn / spoon speed
  7. now we pour the white wine into our glass and program without the goblet so that the alcohol evaporates
  8. 5 minutes / Varoma / left turn / spoon speed
  9. at this moment we put the tomato, the parsley, the bay leaf and the peppers and we program
  10. 10 minutes / 100ºC / left turn / spoon speed
  11. Now we add the fideua noodles and the saffron and reprogram
  12. 3 minutes / 100ºC / left turn / spoon speed.
  13. add the fish broth and program without a cup.
  14. 8 minutes / 100ºC / left turn / spoon speed
  15. finally we put the prawns and we program without a cup.
  16. 2 minutes / 100ºC / left turn / spoon speed
  17. We put the fideua in a serving dish and put a cloth over it and let it rest between 5 and 10 minutes before serving

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Receta por chomon