Leeks with mustard with thermomix

Preparation of leeks with mustard with thermomix

1. Start by adding aroma and flavor to the water that you will use to steam the leeks, add the measure of water in the Thermomix bowl, along with the peppercorns and bay leaves.
2. Once the leeks are clean and cut into pieces, put them in the varoma container, and place it in its position, program.
3. 20 minutes / Varoma temperature / Speed ​​1.
4. Once the leeks are cooked and tender, remove them from the varoma container and let them rest.
5. On the other hand, wash and dry the glass of the thermomix well, pour the butter to melt, program.
6. 30 seconds / Temperature 100° / Speed ​​2.
7. After these 30 seconds, add the flour and program again.
8. 30 seconds / Temperature 100° / Speed ​​2.
9. Then add the fresh cream, the milk, a pinch of salt and program.
10. 1 minute / Temperature 100° / Speed ​​2.
11. Then add the mustard, the teaspoon of lemon juice and a pinch of sugar. Schedule.
12. 20 seconds / Speed ​​3.