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9 March, 2022

Scrambled eggs with potatoes and ham with Thermomix

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Scrambled eggs with potatoes and ham with Thermomix

When it comes to cooking you have to have many resources and recipes that can be used to be able to get out of trouble at any time. And, without a doubt, one of those dishes is the one that we now want to teach you how to prepare: scrambled eggs with potatoes and ham with Thermomix. This recipe calls for eggs.

Scrambled eggs with potatoes and ham with Thermomix

Scrambled eggs with potatoes and ham with Thermomix

It is an easy proposal to prepare, which you can use if you have surprise guests at home or even if you do not know what to eat that day. In addition, it has an exquisite flavor.

Scrambled eggs with potatoes and ham with Thermomix

People

4

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes
Kitchen

Spanish Cuisine

Category:

1 thermomix plates

Ingredients

  • 610 grams of potatoes, peeled and cut into thin slices.
  • 110 grams of thin slices of ham.
  • 100 grams of olive oil.
  • 100 grams of water.
  • 4 large eggs.
  • Salt to taste.

Preparation

  1. When you have gathered all those ingredients, follow the steps that we indicate:
  2. Place the butterfly in the Thermomix and add the water and oil. program to
  3. speed 1 / Varoma temperature / 5 minutes.
  4. Then, add the potatoes, after having salted them, and start the robot at
  5. spoon speed / reverse rotation / Varoma temperature / 15 minutes.
  6. The next step will be to add the eggs, just slightly beaten, through the jar. program to
  7. spoon speed / reverse rotation / Varoma temperature / 1 minute.
  8. And that’s it. All that remains is for you to plate the potatoes with the egg and add the slices of ham.
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