always delicious a cheesecake, today we bring you a new york style, like the typical one you get in the cafeterias of the big apple This recipe calls for cheese
base biscuit and a good cheesecake on top..
New York style cheesecake with Thermomix
People
8
Preparation time:
55 minutes
Cooking time:
40 minutes
Total Time
1 hour, 35 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients for New York style cheesecake with Thermomix
- 180 grams of cookies
- 70 grams of butter
- 150 grams of icing sugar
- 1 lemon peel
- 600 grams of Philadelphia cheese
- 3 eggs
- 2 eggs (only the yolks)
- 2 tablespoons of cornmeal
- 1 sachet of vanilla sugar
- 200 grams of cream
Preparation of New York style cheesecake with Thermomix
- The cookie
- Preheat the oven to 180 ° C.
- Put 180 grams of speculoos in the Thermomix and sprinkle
- 5 seconds / speed 9
- Add 70 grams of butter cut into pieces in Thermomix and heat
- 3 minutes / 60 ° C / speed 2
- Transfer the contents of the Thermomix to a buttered hinged pan.
- Pack the dough well in the bottom of the mold.
- Put in the oven for 10 minutes at 180 ° C.
- The cream
- Wash and dry the Thermomix container.
- Add 150 grams of powdered sugar to the Thermomix and sprinkle
- 15 seconds / speed 9
- Add 1 lemon peel to the Thermomix and sprinkle
- 15 seconds / speed 9
- Add the butterfly.
- Add 600 grams of Philadelphia, 3 eggs, 2 eggs (only the yolks), 2 tablespoons of corn flour, 1 envelope of vanilla sugar and 200 grams of heavy cream in the Thermomix.
- mix
- 1 minute / speed 4
- Pour the preparation into the mold.
- Put in the oven for 15 minutes at 200 ° C and then continue cooking for 60 minutes at 100 ° C.
- Reserve until cool.
top layer
- Add 250 grams of red berries and 50 grams of powdered sugar in the Thermomix. bake
- 10 min / 90 ° C / speed 2
- Reserve until cool.
- The cheesecake should be eaten very cold, ideally it should remain in the fridge for several hours before being served.