Garlic turkey with Thermomix

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20 May, 2022

Turkey meat is really healthy and that is why it is increasingly consumed. If you want to include it in your diet, you can do it with recipes like the one we are now presenting to you: garlic turkey with Thermomix.

It is a simple dish to prepare and has an exquisite flavor, so all your guests will love it. This recipe calls for turkey meat

Garlic turkey with Thermomix

Persons

Preparation time:

39 minutes

Cooking time:

29 minutes

Wait time

40 minutes

Total Time

1 hour, 8 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Turkey with garlic with Thermomix

700 grams of turkey meat, chopped, clean and without bones
45 grams of olive oil
110 grams of water
6 garlic
170 grams of chopped onion
Salt and ground black pepper to taste
260 grams of edamame
55 grams of Pedro Ximénez wine
5 sprigs of fresh parsley

Preparation of Turkey with garlic with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Add half of the garlic and parsley to the robot glass. program to
speed 7 / 3 seconds.
Put the turkey in the glass, move everything with a spatula and pour the contents of the turkey into a bowl that you will cover with plastic wrap and put it in the refrigerator. There you should be about 40 minutes.
Add the rest of the garlic, the oil and the onion to the glass. program to
speed 5 / 3 seconds.
With the help of a spatula, lower the remains of the walls and program
speed 1 / 120º / 8 minutes.
Add reserved turkey, wine, water, salt and pepper.
Put the Varoma in the robot and inside the Varoma place the edamame, cover the Varoma. Start the robot at
spoon speed / reverse rotation / Varoma temperature / 20 minutes.
Now only that it will give plating the turkey and pouring the edamame on top.