Original werthers caramel flan with thermomix

Preparation of original werthers caramel flan with thermomix

1. To begin the preparation of this delicious original werthers caramel flan with thermomix, you must first powder or pulverize the caramels, you obtain this by adding the caramel pieces to the Thermomix bowl, program.
2. 10 seconds / Progressive speed 5-10.
3. Check that they are completely pulverized, otherwise, program a few more seconds at the same speed.
4. To continue, add the spreadable cream cheese bar, the milk, and the two envelopes of curd, program.
5. 10 minutes / Temperature 100° / Speed ​​4.
6. While the curd is mixing and cooking, add a mold suitable for cold (if it is silicone better) the liquid caramel and carefully pour the content into the mold.
7. Refrigerate until completely cold and set.