toasted yolk nougat with thermomix

Preparation of toasted yolk nougat with thermomix

1. Preheat the oven to 180ºC
2. to start our recipe we put the sugar in our Thermomix bowl and turn it into icing sugar
3. 30 seconds / speed 10
4. We lower the remains stuck to the sides with the spatula and put the skin of the lemon (only the yellow part that does not have white) and repeat
5. 30 seconds / speed 10
6. Add the almonds and grind
7. 30 seconds / speed 10
8. lower again with the spatula the remains stuck to the sides
9. Add the egg yolks and the egg and program
10. 10 seconds / speed 6
11. put on a tray lined with baking paper and put the content on top in 2 blocks, giving each one a tablet shape
12. and put it in the oven at 180ºC / 5 minutes
13. take it out of the oven and put a little sugar on top and burn it
14. If we don’t have a griddle to burn sugar, we gratin it a little in the oven.