Hake curry with thermomix

(12 votes, average: 4.08 out of 5)

22 April, 2022

One of the great classics of the kitchen has always been chicken curry but with this curry sauce you can not only eat chicken in this case we are going to make a curried hake that is as good or better than the famous chicken dish

It is another good way of eating fish with a very different touch to the one we usually give it and that many curry lovers will surely love.

Hake curry with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of hake curry with thermomix

500 grams of hake fillet, cut into cubes (2-3 cm)
1 spring onion cut in half
400 grams of carrots cut into pieces
20 grams of oil
100 grams of leek cut into pieces
3 teaspoons curry powder, mild
100 grams of water
400 grams of coconut milk (one can)
1 teaspoon salt
1/2 teaspoon pepper

Preparation of hake curry with thermomix

In the glass put the onion and carrots in pieces and chop
4 seconds / speed 5
with the spatula we lower the pieces stuck to the sides
Add the oil, leek and curry and fry
3 minutes / 120 ° C / speed 1
Add the water, coconut milk, salt and pepper and program
10 minutes / 100 ° C / speed 1
Add the hake and program
6 minutes / 90 ° C / speed 1
season to taste and the fish is ready
if we put it with basmati rice we will have a plate of ten

Receta por chomon

One of the great classics of the kitchen has always been chicken curry but with this curry sauce you can not only eat chicken in this case we are going to make a curried hake that is as good or better than the famous chicken dish

It is another good way of eating fish with a very different touch to the one we usually give it and that many curry lovers will surely love.