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Soft blackberry cake with Thermomix

(12 votes, average: 4.08 out of 5)

22 April, 2022

You love pastries and you like to prepare them with your kitchen robot. For this reason, today’s recipe will fascinate you: soft blackberry cake with Thermomix.

It is an uncomplicated proposal with which you will get everyone at home to suck their fingers. And it is that this cake has an exquisite flavor thanks to the blackberries, which are its main ingredient. This recipe uses yeast

Soft blackberry cake with Thermomix

Persons

Preparation time:

58 minutes

Cooking time:

48 minutes

Total Time

1 hour, 46 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for soft blackberry cake with Thermomix

605 grams of ripe blackberries
122 grams of flour
205 grams of ricotta cheese
82 grams of almond puree
132 grams of sugar
Half sachet of yeast
3 eggs

Preparation of soft blackberry cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Separate the yolks from the whites and pour the latter into the robot’s glass. program to
speed 4 / 5 seconds
Then reprogram
speed 3.5 / 50º / 5 minutes
Booking.
Now add the almond puree, the yolks and the sugar to the glass. program to
speed 3 / 1 minute
Next, add the ricotta, the flour and the yeast. Start the robot at
speed 3 / 1 minute
Then add the egg whites and blackberries. Mix everything well and pour the contents of the glass into a cake pan. Put this mold in the oven, previously preheated, and keep it there for a few
40 minutes at 180º