Stewed ribs with thermomix cider

(12 votes, average: 4.33 out of 5)

15 April, 2022

A plate of ribs is always tempting, for its rich and intense flavor, the juiciness and tenderness of the rib meat and for how good it is when combined with other ingredients, as is the case with the recipe that we share below, Stewed ribs to thermomix cider.

It is a great recipe ideal for a Sunday afternoon, do not stop preparing it. This recipe calls for pork ribs

Stewed ribs with thermomix cider

Persons

Preparation time:

1 hour, 18 minutes

Total Time

1 hour, 18 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of Stewed ribs with thermomix cider

1000 grams of pork rib.
150 grams of cider.
5 cloves of garlic
50 grams of olive oil.
1 teaspoon of rosemary.
1 teaspoon of thyme.
1 teaspoon paprika
1 bay leaf.
500 grams of water.
1 teaspoon salt
1 teaspoon of pepper.

Preparation of ribs stewed in thermomix cider

To begin the preparation of this succulent recipe, have the ribs cleaned and cut into portions of individual bites.
Then, in the glass of the thermomix, pour the garlic cloves and program.
5 seconds / speed 5.
With the help of a spoon or spatula, lower the remains of garlic adhering to the walls and lid of the Thermomix bowl onto the blades, then add the olive oil and program.
7 minutes / Varoma temperature / Spoon speed.
When the garlic sauce is ready, add the ribs together with the rosemary, thyme and paprika, program.
4 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Once these first 4 minutes of cooking have been completed, add the cider to the preparation, do not place the goblet so that it does not produce steam and the ribs turn a light golden color and program.
5 minutes / Varoma temperature / Reverse rotation / Spoon speed
To continue, pour the water, along with the salt, the bay leaf and program.
50 minutes / Varoma temperature / Reverse rotation / Spoon speed.
After the scheduled time, you will get some delicious and juicy Ribs stewed in thermomix cider, really unmissable.