Wine sausages with thermomix

Name: Wine sausages with thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: espagnol
Ingredients: 450 gr onion; 90 gr olive oil; 12 fresh butchery pork sausages; 125 gr white wine (a good cooking wine); 1 bay leaf; Salt; White pepper

(58 votes, average: 4.45 out of 5)

28 June, 2020

Wine sausages with thermomix

A recipe of those of always, of a lifetime, that our mother and our grandmothers made us, such as sausages in wine, fresh sausages from butchery in wine

Wine sausages with thermomix

Persons

Cook Time

30 minutes

Total Time

30 minutes

Cuisine espagnol

Category Chicken and meat

Ingredients

450 gr onion
90 gr olive oil
12 fresh butchery pork sausages
125 gr white wine (a good cooking wine)
1 bay leaf
Salt
White pepper

Instructions

We start by putting the onion in our thermomix glass and chop the onion for what
we program 8 seconds / speed 6
We open and lower the onion pieces stuck to the sides with the spatula and
repeat, we program again 8 seconds / speed 6
Then we add the oil together with the onion and sauté. we program 15 minutes /
varoma / turn to the left / spoon speed
It's time to add the whole sausages and we program 4 minutes / varoma / turn to
the left / spoon speed
Finally we are going to pour the wine along with the rest of the elements, bay
leaf and salt and pepper to taste and program 12 minutes / 100ºC / turn to the
left / spoon speed
Once finished they are ready to eat

Amount Per Serving:
Calories		485.24 kcal
% Daily Value*
Total Fat 41.21 g		63.1%
	Saturated Fat 8.87 g	40%
	Trans Fat 0.08 g
Cholesterol 52.5 mg		17.3%
Sodium 561.55 mg		23.4%
Total Carbohydrate 12.13 g		4%
	Dietary Fiber 1.95 g	4%
	Sugars 5.77 g
Protein 12.8 g

Vitamin A 2.3 %		Vitamin C 9.33 %
Calcium 3.62 %		Iron 7.09 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Wine sausages with thermomix