Spaghetti with meatballs and sausages with thermomix

Preparation

1. We start by making the meatballs, add the meat cut into pieces along with the tablespoon of garlic powder, the pepper, a little salt, the egg, the wine and the breadcrumbs, program.
2. 10 seconds / Reverse spin / Speed ​​3.
3. Remove the mixture for meatballs from the Thermomix bowl and form balls of approximately 3 cm in diameter each, place the meatballs in the varoma container, reserve.
4. In the same way, place the white sausages in the varoma tray, reserve.
5. Wash and dry the glass of the thermomix, and add the garlic cloves, the onion to be crushed, program.
6. 5 seconds / Speed ​​5.
7. Then add the oil to make a sauce and program.
8. 8 minutes / Temperature 120° / Spoon speed.
9. Add the paprika and program.
10. 1 minute / Temperature 120° / Spoon speed.
11. Incorporate the white wine and remove the goblet from the glass of the thermomix, program.
12. 1 minute / Varoma temperature / Spoon speed.
13. Next add the beef broth, tomatoes, oregano, sugar and salt. Also, place the container and varoma tray in position and program.
14. 20 minutes / Varoma temperature / Speed ​​1.
15. At the end of the cooking time, pour the sausages and meatballs into a bowl.
16. Immediately add the spaghetti in the Thermomix bowl so that they cook with the broth, program the time indicated by the packaging of the pasta of your choice, for reference.
17. 5-7 minutes / Temperature 100° / Reverse spin / Speed ​​1.
18. When the pasta is cooked, pour all the preparation over the meatballs and sausages and mix.